JW’s | DINNER MENU
Appetizers
House Platter: Assorted olives, stuffed peppers, cured meats and assorted cheese with focaccia $14
Eggplant Napoli: Fried eggplant rounds, ricotta, provolone, marinara in a basil cream sauce $8 Clams Casino: Homemade stuffed clams, seasoned crumbs, pancetta roasted pepper and lemon butter $9 Prince Edward Isle Mussels: Pan roasted mussels, fresh herbs, white wine, leeks served with garlic toast $10
Lump Crab Cake: House made with seasoned panko crumbs and sherry lemon cream $10 Oven Roasted Meatballs: Made with Asiago cheese, marinara, sweet basil and served over polenta $9
Clam Cone: Ipswich fried clams with cherry pepper remoulade served with house slaw $17
Soups and Salads
Soup of the Day: Priced Daily
House Salad: Mixed greens, grape tomatoes, cucumbers and red onion with a choice of dressing $7 Caesar Salad: Romaine hearts, shaved parmesan, homemade dressing, white anchovies and croutons $8
Beet Salad: Roasted beets, goat cheese, red onions, toasted pumpkin seeds, balsamic honey dressing $9
Wedge Salad: Iceberg lettuce, avocado, pickled onion, bacon and gorgonzola dressing $8
Spinach Salad: Baby spinach, romaine, feta, kalamata olives, grilled tomato, house dressing $8
Add-ons: Grilled chicken $4, Grilled shrimp $5, Italian tuna $4, Steak Tips $6
Flatbread Pizzas
Napoli: Parma prosciutto, fresh mozzarella, cherry tomato, arugula and balsamic glaze $12 Florentine: Shrimp, sundried tomato, fresh spinach, mozzarella, parmesan and garlic oil $13 Sweet Harvest: Roasted butternut squash, caramelized onion, goat cheese, fig jam $12
Margarita: Fresh mozzarella, asiago cheese, fresh basil and house pizza sauce $11
From the Grille
House Prime Burger: 8 oz. Angus beef patty, lettuce, fresh tomato, sliced onion on a brioche roll $11 Surf & Turf Burger: Angus beef patty, fried clams, cheddar, lettuce, tomato, house tartar sauce $17
Avocado Burger: Angus beef patty, pepper jack cheese, avocado, applewood bacon, salsa verde $14
Farmhouse Burger: Angus beef patty, bacon, caramelized onion, fried egg, cheddar cheese $15
Creole Salmon Burger: seasoned ground salmon, lettuce, tomato, creole mustard mayo, house slaw $13
Portobella Sandwich: Roasted portabella mushroom cap, goat cheese, house roasted tomato, arugula $13
* All burgers served on a brioche roll with house fries. Additional topping ($1 per addon): cheddar,
bacon, caramelized onions, sautéed mushrooms, spicy slaw
Steak Tips: Sirloin tips prepared in our house marinade with cherry peppers $19
Asian Chili Pork Tips: Pork tenderloin marinated with sweet soy, ginger, hot pepper and fried scallions $16
Bianco Sweet Sausage: Two grilled pork sausages, served with peppers and onions $16
* Above served with your choice of House Salad, Steak Fries or Rice Pilaf
Consuming raw or undercooked meat, seafood or poultry can cause food borne illness.
Please inform your server if anyone in your party has a food allergy.
JW’s | DINNER MENU
Pizza
Classic Cheese: Mozzarella, Romano house made pizza sauce $12 Pepperoni Deluxe: Pepperoni, mozzarella sliced jalapeno and house pizza sauce $13 Bianco Primo: Sweet sausage, peppers, onions, mozzarella, house pizza sauce $13 White Formaggio: Garlic béchamel, mozzarella, asiago gorgonzola, romano, roasted tomato $14
Veggie Grande: Peppers, onions, spinach, roasted tomato, mushrooms, mozzarella $13
Shrimp Florentine: Shrimp, roasted tomato, spinach, garlic béchamel asiago cheese $15
Buffalo Chicken: Spicy chicken fingers, blue cheese, mozzarella shredded lettuce, tomato $13
Napoli: Parma prosciutto, fresh mozzarella, tomato, basil, arugula, balsamic glaze $15
Classic Italian
Rigatoni and Meatball: DeCecco Rigatoni with marinara and homemade meatballs $12 Linguine with Clam Sauce: Fresh Cape little necks, chopped clams with a garlic wine sauce (red or white) $16 Chicken Broccoli Ziti: Sautéed chicken, fresh broccoli, parmesan garlic wine or alfredo sauce $14 Chicken Marsala: Sautéed chicken, white mushrooms, smoked ham, caramelized onions $16
Chicken Parmigiana: Fried chicken cutlet topped with mozzarella cheese and marinara sauce $17
Veal Parmigiana: Fresh veal cutlet topped with mozzarella cheese and marinara sauce $19
Eggplant Parmigiana: Fried eggplant cutlet and mozzarella baked in a tomato sauce $15
Shrimp Scampi: Large gulf shrimp and fresh broccoli served in a garlic wine sauce over linguine $18
Shrimp Fra Diavolo: Large gulf shrimp, white wine and a spicy marinara served over linguine $19
Chefs Entrees:
Lobster Ravioli: Lobster and ricotta ravioli served with fresh lobster meat; tomato mascarpone cream sauce $20
Rigatoni Bolognese: Classic tomato meat sauce of pork, veal and beef served over fusilli $17
Chicken Napoli: Chicken cutlet, roasted peppers, prosciutto, mozzarella, wine sauce, fusilli $17 Shrimp Grand Marnier: Battered shrimp, seasoned spinach and shitake risotto and orange sauce $21
Grilled Salmon: Fresh salmon, butternut puree, roasted shallots, haricot verts with maple glaze $20 Scallops Florentine: Baked Scallops, crab meat, spinach, fontina cracker crumb, sherry wine $22
Roasted Native Cod: Fresh cod, pancetta, sweet corn, cauliflower fritter fingerling potato lobster butter $24
Seafood Cioppino: Shrimp, cod, scallops, clams, mussels served in tomato saffron wine broth $24 Veal Valdostana: Veal cutlet, seasoned spinach, roasted peppers, mozzarella, wine sauce with fusilli $20
Grilled Pork Chops: Vinegar peppers, broccoli rabe and roasted potatoes in a garlic wine sauce $20
Deluxe Meatloaf: Seasoned ground sirloin, wrapped in Applewood bacon, wild mushroom sauce $18
Steak Primo: Grilled Angus sirloin, portabella mushrooms, fried leeks, haricot verts and potato $24
Chefs Sides: Garlic Mashed $6, Roasted Brussel Sprouts $9, Truffle Fries $8, Polenta with Asiago $8,
House Meatballs $6, Broccolini with garlic oil $7, Focaccia Basket $6
Consuming raw or undercooked meat, seafood or poultry can cause food borne illness.
Please inform your server if anyone in your party has a food allergy.
JW’s | LUNCH MENU
Appetizers
Crispy Chicken Wings: Buffalo, honey barbeque or sesame ginger style $12
Fried Mozzarella: Fried cheese sticks served with our marinara sauce $8 Arancini: stuffed with braised meat sauce, mozzarella and peas $7
Chicken Fingers: Buffalo, honey barbecue or sesame ginger style $9
Fried Calamari: Crispi calamari, banana peppers served with a spicy marinara sauce $10
Soups and Salads
Soup of the Day: Priced Daily Chicken Escarole: Fresh chicken, escarole greens, vegetable broth, little meatballs $6
House Salad: Mixed greens, grape tomato, cucumber, and red onion, choice of dressing $8 Caesar Salad: Romaine hearts, shaved parmesan, homemade dressing, white anchovies, croutons $8 Salad Nicoise: Mixed greens, green beans, boiled egg, Italian tuna, olives balsamic dressing $9 Spinach Salad: Baby spinach, romaine, feta, kalamata olives, grilled tomato, house dressing $8 Antipasto: Prosciutto, sopressata, provolone, house roasted peppers, artichokes, olives, salad greens $12
Add-ons: Grilled chicken $4, Grilled shrimp $5, Italian tuna $4, Steak Tips $6
Sandwiches
North End Special: Prosciutto, fresh mozzarella, sliced tomato, basil, balsamic oil $12
Neapolitan: Eggplant cutlet, prosciutto, fresh mozzarella, marinated roasted peppers $11
The Nonni: Asparagus, potato and egg frittata $9
Meatball Parmigiana: House made meatballs, tomato sauce, provolone $9
Chicken Parmigiana: Fried chicken cutlet, tomato sauce, mozzarella cheese $11
Eggplant Parmigiana: Breaded eggplant, tomato sauce, mozzarella cheese $9
Veal Parmigiana: Fresh veal cutlet, tomato sauce, mozzarella cheese $13
Chicken Supreme: Grilled chicken, bacon, Swiss, sautéed onion, secret sauce $12
Chicken Napoli: Fried cutlet, roasted peppers, basil, prosciutto, fresh mozzarella $12
*All Served in an Italian sub roll
Flatbread Pizzas
Napoli: Parma prosciutto, fresh mozzarella, cherry tomato, arugula and balsamic glaze $12
Florentine: Shrimp, sundried tomato, fresh spinach, mozzarella, parmesan and garlic oil $13
Sweet Harvest: Roasted butternut squash, caramelized onion, goat cheese, fig jam $12
Margarita: Fresh mozzarella, asiago cheese, fresh basil and house pizza sauce $11
Consuming raw or undercooked meat, seafood or poultry can cause food borne illness.
Please inform your server if anyone in your party has a food allergy.
JW’s | LUNCH MENU
Entrees
Pasta and Meatball: Four cheese ravioli with marinara and homemade meatballs $9
Linguine with Clam Sauce: Fresh Cape little necks, chopped clams, garlic wine sauce (red or white) $14 Chicken Broccoli Ziti: Sautéed chicken, fresh broccoli, parmesan, garlic wine sauce or Alfredo Style $10 Chicken Marsala: Sautéed chicken, mushrooms, smoked ham, caramelized onion over pasta $11 Eggplant Parmigiana: Homemade fried eggplant, mozzarella, tomato sauce with pasta $10 Chicken Parmigiana: Fresh chicken cutlet, mozzarella, tomato sauce with pasta $11 Chicken Valdostana: Chicken cutlet, topped with seasoned spinach, fontina cheese, in wine sauce $11
Veal Parmigiana: Fresh veal top cutlets, mozzarella, tomato sauce with pasta $13
Cajun Salmon: Lightly seasoned grilled salmon filet, house vegetables and roasted potatoes $14
Baked Haddock: Fresh haddock topped buttered crumbs served with spinach rice $15
From the Grille
House Prime Burger: 8 oz. Angus beef patty, lettuce, fresh tomato, sliced onion on a brioche roll $11
Surf & Turf Burger: Angus beef patty, fried clams, cheddar, lettuce, tomato, house tartar sauce $17
Avocado Burger: Angus beef patty, pepper jack cheese, avocado, applewood bacon, salsa verde $14
Farmhouse Burger: Angus beef patty, bacon, caramelized onion, fried egg, cheddar cheese $15
Creole Salmon Burger: seasoned ground salmon, lettuce, tomato, creole mustard mayo, house slaw $13
Portobella Sandwich: Roasted portabella mushroom cap, goat cheese, house roasted tomato, arugula $13
* All burgers served on a brioche roll with house fries. Additional topping ($1 per addon):
cheddar, bacon, caramelized onions, sautéed mushrooms, spicy slaw
Steak Tips: Sirloin tips prepared in our house marinade with cherry peppers $19
Asian Chili Pork Tips: marinated with sweet soy, ginger, hot pepper and fried scallions $16
Bianco Sweet Sausage: Two grilled pork sausages, served with peppers and onions $16
* Above served with your choice of House Salad, Steak Fries or Rice Pilaf
Chefs Side Plates
Rosemary garlic focaccia bread $4 | House meatballs (2) $4 | sweet sausage (2) in sauce $4
Italian roasted potato $5 with sour cream $6 | Broccoli rabe in garlic oil $6 | Spinach parmesan risotto $6 Fried cauliflower with parsley butter $6 | Grilled asparagus and shaved asiago $7 | Steak Fries $4
Consuming raw or undercooked meat, seafood or poultry can cause food borne illness.
Please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meat, seafood or poultry can cause food borne illness.
Please inform your server if anyone in your party has a food allergy.
Great content! Super high-quality! Keep it up! 🙂