JW’s Lunch & Dinner Menus

JW’s |     DINNER MENU

Appetizers
      
     House Platter: Assorted olives, stuffed peppers,     cured meats and assorted cheese with focaccia                                                                                                                                                                   $14
     Eggplant Napoli: Fried eggplant rounds, ricotta, provolone,     marinara in a basil     cream sauce                   $8 Clams Casino: Homemade stuffed     clams, seasoned crumbs, pancetta roasted pepper and lemon butter     $9 Prince     Edward Isle     Mussels: Pan roasted mussels, fresh     herbs, white wine, leeks served with garlic toast          $10
     Lump Crab Cake: House made with seasoned panko     crumbs and sherry lemon     cream                                                                                                                                                                   $10 Oven     Roasted Meatballs: Made with Asiago cheese, marinara, sweet basil     and served over polenta           $9
     Clam Cone:     Ipswich fried clams with cherry pepper remoulade served with house slaw                                      $17
                                                               
     Soups and Salads
          
     Soup of the Day:                                                                                                                                          Priced     Daily     
     House Salad: Mixed greens, grape tomatoes, cucumbers and     red onion     with a choice of     dressing              $7 Caesar     Salad: Romaine hearts, shaved parmesan, homemade dressing, white     anchovies and croutons      $8
     Beet Salad: Roasted     beets, goat cheese, red onions, toasted pumpkin seeds, balsamic honey     dressing        $9
     Wedge Salad: Iceberg lettuce, avocado, pickled onion, bacon and gorgonzola dressing                            $8
     Spinach Salad: Baby spinach, romaine, feta, kalamata     olives, grilled tomato, house dressing                   $8 
     Add-ons: Grilled chicken $4, Grilled     shrimp $5, Italian tuna $4, Steak Tips $6
      
     Flatbread Pizzas
      
     Napoli: Parma prosciutto, fresh mozzarella, cherry tomato, arugula and     balsamic glaze                                                                                                                                                                   $12     Florentine: Shrimp, sundried tomato, fresh spinach, mozzarella, parmesan and garlic oil                                                                                                                                                                   $13 Sweet     Harvest: Roasted butternut squash, caramelized onion, goat cheese, fig     jam                                                                                                                                                                   $12
     Margarita: Fresh mozzarella, asiago cheese, fresh basil     and house pizza sauce                                          $11
           
     From the Grille
      
     House Prime Burger:  8 oz. Angus beef patty, lettuce, fresh tomato, sliced     onion on a brioche roll                                                                                                                                                                   $11     Surf & Turf Burger: Angus beef patty, fried clams,     cheddar, lettuce, tomato, house tartar sauce                                                                                                                                                                   $17
     Avocado Burger: Angus     beef patty, pepper jack cheese, avocado, applewood bacon, salsa verde                                                                                                                                                                   $14
     Farmhouse Burger: Angus beef patty, bacon,     caramelized onion, fried egg, cheddar cheese                                                                                                                                                                   $15
     Creole Salmon Burger: seasoned ground salmon, lettuce, tomato, creole mustard     mayo, house slaw                                                                                                                                                                    $13
     Portobella Sandwich: Roasted     portabella mushroom cap, goat cheese, house roasted tomato, arugula                                                                                                                                                                   $13
          
     * All     burgers served on a brioche roll with house fries. Additional topping ($1 per addon): cheddar,
     bacon, caramelized onions, sautéed mushrooms, spicy slaw 
      
     Steak Tips: Sirloin tips     prepared in     our house marinade with     cherry peppers                                                        $19
     Asian Chili Pork Tips: Pork tenderloin marinated with sweet soy, ginger, hot     pepper and fried scallions          $16
     Bianco     Sweet Sausage: Two grilled pork     sausages, served with peppers and onions                                          $16
      
              * Above served with your choice of House     Salad, Steak Fries     or Rice     Pilaf
      
      
     Consuming raw or     undercooked meat, seafood or poultry     can cause food borne illness.
     Please inform your server if anyone in your party has a     food allergy.
                               
   
 
 
       
 
            
          
          
 
        
                                     
                                                     
   
                                                           
            JW’s |     DINNER MENU
      
      
     Pizza
      
     Classic Cheese:  Mozzarella, Romano house made     pizza sauce                                                                                                                                                                  $12 Pepperoni Deluxe: Pepperoni, mozzarella sliced     jalapeno and house pizza sauce                                                                                                                                                                  $13 Bianco Primo: Sweet sausage, peppers, onions, mozzarella, house pizza sauce                                                                                                                                                                  $13 White Formaggio: Garlic béchamel, mozzarella, asiago gorgonzola, romano, roasted     tomato                                                                                                                                                                  $14 
     Veggie Grande:  Peppers, onions, spinach, roasted tomato,     mushrooms, mozzarella                                                $13
     Shrimp Florentine: Shrimp, roasted tomato,     spinach, garlic béchamel asiago cheese                                            $15
     Buffalo Chicken: Spicy chicken fingers, blue cheese, mozzarella shredded     lettuce, tomato                         $13
     Napoli: Parma prosciutto, fresh     mozzarella, tomato, basil, arugula, balsamic glaze                                              $15
      
     Classic Italian
      
     Rigatoni and Meatball:  DeCecco Rigatoni with marinara and     homemade meatballs                                                                                                                                                                  $12 Linguine with     Clam Sauce: Fresh Cape     little necks, chopped clams with a garlic wine sauce     (red or     white) $16 Chicken Broccoli Ziti: Sautéed chicken, fresh broccoli, parmesan garlic wine or     alfredo sauce                                                                                                                                                                  $14 Chicken Marsala: Sautéed chicken, white mushrooms, smoked ham,     caramelized onions                                                                                                                                                                  $16 
     Chicken Parmigiana:  Fried chicken cutlet topped with     mozzarella cheese and marinara sauce                          $17
     Veal Parmigiana: Fresh     veal cutlet topped with mozzarella cheese and marinara sauce                            $19
     Eggplant     Parmigiana: Fried eggplant cutlet and mozzarella baked in a tomato sauce                                         $15
     Shrimp Scampi: Large gulf shrimp and     fresh broccoli served in     a garlic wine     sauce over     linguine                         $18
     Shrimp Fra Diavolo: Large gulf shrimp, white wine and a spicy     marinara served over     linguine                 $19
      
     Chefs Entrees:
      
     Lobster Ravioli: Lobster     and ricotta ravioli served with fresh lobster meat; tomato mascarpone cream     sauce                                                                                                                                                                  $20
          Rigatoni Bolognese: Classic tomato meat sauce of pork, veal and beef     served over fusilli                                                                                                                                                                         $17
     Chicken Napoli: Chicken cutlet, roasted peppers, prosciutto, mozzarella, wine sauce, fusilli                                                                                                                                                                  $17 Shrimp Grand Marnier: Battered     shrimp, seasoned spinach and     shitake risotto and orange sauce                       $21
               Grilled Salmon: Fresh salmon, butternut puree, roasted shallots, haricot verts with maple glaze                                                                                                                                                                  $20                                         Scallops Florentine: Baked Scallops, crab meat, spinach, fontina cracker crumb, sherry wine                                  $22
     Roasted Native     Cod: Fresh cod, pancetta,     sweet corn, cauliflower fritter     fingerling potato lobster butter          $24  
     Seafood Cioppino: Shrimp, cod, scallops, clams, mussels served in tomato saffron wine broth                                                                                                                                                                  $24 Veal     Valdostana: Veal cutlet, seasoned spinach, roasted peppers, mozzarella,     wine sauce with fusilli                                                                                                                                                                  $20
     Grilled Pork Chops: Vinegar peppers, broccoli rabe and     roasted potatoes in a garlic wine sauce                                                                                                                                                                  $20
     Deluxe Meatloaf: Seasoned     ground sirloin, wrapped in Applewood bacon, wild mushroom sauce                      $18
     Steak Primo: Grilled Angus sirloin, portabella mushrooms, fried leeks, haricot verts     and potato                         $24 
           Chefs Sides: Garlic Mashed $6, Roasted     Brussel Sprouts $9, Truffle Fries $8, Polenta with Asiago $8, 
                             House     Meatballs $6, Broccolini with garlic oil $7, Focaccia Basket $6
      
      
      
     Consuming raw or undercooked     meat, seafood or poultry     can cause food borne illness.
     Please inform your server if anyone in your party has a     food allergy.
                          
   
                                                
   

  
   
 
       
 
            
          
          
 
        
                                     
                                                     
   
                                      
     JW’s    | LUNCH MENU
      
     Appetizers
      
     Crispy     Chicken Wings: Buffalo,     honey barbeque or sesame ginger style                                                                    $12
     Fried Mozzarella: Fried cheese sticks served with our marinara sauce                                                 $8 Arancini: stuffed     with braised meat sauce, mozzarella and peas                                                          $7 
     Chicken Fingers: Buffalo,     honey barbecue or sesame ginger style                                                       $9
     Fried Calamari: Crispi calamari, banana     peppers served with a spicy marinara sauce                              $10
      
     Soups and Salads
     Soup of the Day:                                                                                                                       Priced Daily Chicken     Escarole: Fresh chicken,     escarole greens, vegetable broth, little meatballs                                         $6
     House Salad: Mixed greens, grape tomato, cucumber, and red onion,     choice of dressing                   $8 Caesar Salad: Romaine     hearts, shaved parmesan, homemade dressing, white anchovies, croutons     $8 Salad Nicoise: Mixed greens,     green beans, boiled egg, Italian     tuna, olives balsamic dressing             $9 Spinach Salad: Baby spinach, romaine, feta, kalamata     olives, grilled tomato, house dressing            $8 Antipasto: Prosciutto, sopressata,     provolone, house roasted peppers, artichokes, olives, salad greens            $12
     Add-ons: Grilled chicken     $4, Grilled shrimp $5, Italian tuna $4, Steak Tips $6
      
     Sandwiches
      
     North End     Special: Prosciutto, fresh mozzarella, sliced tomato, basil, balsamic oil                             $12
     Neapolitan: Eggplant cutlet, prosciutto, fresh mozzarella, marinated roasted peppers                         $11
     The Nonni: Asparagus, potato and egg frittata                                                                                    $9
     Meatball Parmigiana:     House made meatballs, tomato sauce, provolone                                             $9
     Chicken Parmigiana: Fried chicken cutlet, tomato sauce, mozzarella cheese                                       $11
     Eggplant Parmigiana:     Breaded eggplant, tomato sauce, mozzarella cheese                                         $9
     Veal Parmigiana:     Fresh veal cutlet, tomato sauce, mozzarella cheese                                                  $13
     Chicken Supreme:     Grilled chicken, bacon, Swiss, sautéed onion, secret sauce                                     $12
     Chicken Napoli:     Fried cutlet, roasted peppers, basil,     prosciutto, fresh mozzarella                                $12
     *All Served in an Italian sub roll
     Flatbread Pizzas
      
      
     Napoli: Parma prosciutto, fresh mozzarella, cherry tomato, arugula and     balsamic glaze                                $12     
      
     Florentine: Shrimp, sundried tomato, fresh spinach, mozzarella, parmesan and garlic oil                               $13 
      
     Sweet Harvest: Roasted butternut squash, caramelized onion, goat cheese, fig jam                             $12
      
     Margarita: Fresh mozzarella, asiago cheese, fresh     basil and house pizza sauce                                               $11
      
     Consuming raw or undercooked     meat, seafood or poultry     can cause food borne illness.
     Please inform your server if anyone in your party has a     food allergy.
                          
   
                                                
   
 
 
       
 
            
          
          
 
        
                                     
                                                     
   
                                      
     JW’s    | LUNCH MENU
      
     Entrees
      
           Pasta and Meatball: Four cheese ravioli with marinara and homemade meatballs                             $9 
      
      Linguine with Clam     Sauce: Fresh Cape little     necks, chopped clams, garlic wine sauce (red or     white)  $14                                                                                                                                                             Chicken Broccoli Ziti: Sautéed chicken, fresh broccoli, parmesan, garlic wine sauce     or Alfredo Style  $10                                                                                                                                                             Chicken Marsala: Sautéed chicken, mushrooms,     smoked ham, caramelized onion over pasta             $11                                                                                                                                                               Eggplant Parmigiana: Homemade     fried eggplant, mozzarella,     tomato sauce with pasta                      $10                                                                                                                                                             Chicken Parmigiana: Fresh     chicken cutlet, mozzarella,     tomato sauce with pasta                                 $11                                                                                                                                                             Chicken Valdostana: Chicken     cutlet, topped with seasoned spinach, fontina cheese, in wine sauce      $11
      
      Veal Parmigiana: Fresh veal top     cutlets, mozzarella, tomato     sauce with pasta                                     $13
      
     Cajun     Salmon: Lightly seasoned grilled salmon filet, house     vegetables and roasted     potatoes                         $14 
      
     Baked Haddock: Fresh haddock topped buttered crumbs served with     spinach rice                                         $15
      
      
     From the Grille
      
     House     Prime Burger:  8 oz. Angus beef patty, lettuce,     fresh tomato, sliced onion on a brioche roll                 $11     
      
     Surf & Turf     Burger: Angus beef patty, fried clams,     cheddar, lettuce, tomato, house tartar sauce                    $17
      
     Avocado     Burger: Angus beef patty, pepper jack cheese,     avocado, applewood bacon, salsa verde                  $14
      
     Farmhouse     Burger: Angus     beef patty, bacon, caramelized onion, fried egg, cheddar cheese                $15
      
     Creole Salmon Burger: seasoned     ground salmon, lettuce, tomato, creole mustard mayo, house slaw         $13
      
     Portobella     Sandwich: Roasted     portabella mushroom cap, goat cheese, house roasted tomato, arugula    $13
      
     * All burgers served on a brioche roll with house fries.     Additional topping ($1 per addon): 
           cheddar, bacon, caramelized onions, sautéed mushrooms, spicy slaw 
      
     Steak Tips: Sirloin tips     prepared in     our house marinade with     cherry peppers                                                $19
      
     Asian     Chili Pork Tips: marinated     with sweet soy, ginger, hot pepper and fried scallions                        $16
      
     Bianco Sweet Sausage: Two grilled pork sausages, served     with peppers and onions                              $16
      
                *     Above served     with your     choice of House     Salad, Steak Fries     or Rice     Pilaf
      
     Chefs     Side Plates
      
     Rosemary garlic focaccia bread $4 | House meatballs     (2) $4 | sweet sausage     (2) in sauce $4
     Italian roasted potato $5 with sour cream $6     | Broccoli rabe in garlic oil     $6 | Spinach parmesan risotto $6     Fried cauliflower with     parsley butter $6 | Grilled asparagus and     shaved asiago $7 | Steak Fries $4
      
      
     Consuming raw or undercooked     meat, seafood or poultry     can cause food borne illness.
     Please inform your server if anyone in your party has a     food allergy.
      
      
      
      
      
      
      
      
      
     Consuming raw or undercooked     meat, seafood or poultry     can cause food borne illness.
     Please inform your server if anyone in your party has a     food allergy.
                          
   
                                                
   
 

		

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